Boneless bourbon beef ribeye steak
Boneless bourbon beef ribeye steak provides 134 kcal per 100 g, with 0.9 g of sugars and 16.1 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meats category. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 134 kcal | 150 kcal | 205 −35% | |
| Total fat | 6.3 g | 7 g | 9% | 12.9 −51% |
| Saturated fat | 2.7 g | 3 g | 15% | 4.8 −45% |
| Carbohydrates | 2.7 g | 3 g | 1% | 3.6 −26% |
| Total sugars | 0.9 g | 1 g | 1 −13% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 16.1 g | 18 g | 36% | 18.4 −12% |
| Salt | 0.9 g | 1 g | 1.5 −44% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3358 Meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 48% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 0.9 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beef ribeye, water, potassium lactate, beef flavor, (salt, natural flavor (beef fat/powder, gelatin autolyzed yeast extract) soy sauce powder (soy/wheat protein, maltodextrin, salt)), trisodium phosphate, sodium diacetate. seasoning: powdered brown sugar (sugar, cane molasses, invert sugar), soy sauce powder (naturally brewed soy sauce (soybeans, wheat, salt), dextrin, salt), sodium phosphates (5.25%), salt, hydrolyzed soy protein (3%), garlic powder, caramel color, onion powder, natural flavors including bourbon, guar gum, sesame oil, spices, with no more than 2% tricalcium phosphate as anticaking agent.
- Allergens
- GlutenSesame seedsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (112 g)
- Sold in
- United States
- Barcode
- 0053997180064
Prices reported by shoppers
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Frequently asked questions
How many calories are in Boneless bourbon beef ribeye steak?
Boneless bourbon beef ribeye steak contains 134 kcal per 100 g and about 150 kcal per serving (4 onz (112 g)).
How much sugar is in Boneless bourbon beef ribeye steak?
Boneless bourbon beef ribeye steak has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Boneless bourbon beef ribeye steak healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Boneless bourbon beef ribeye steak vegan?
Based on its ingredient list, it is not vegan.
What allergens does Boneless bourbon beef ribeye steak contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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