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Bolognese Pasta Sauce
Bolognese Pasta Sauce by Tesco provides 39 kcal per 100 g, with 5.4 g of sugars and 1.5 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Bolognese sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 39 kcal | 39 kcal | 92 −58% | |
| Total fat | 0.7 g | 0.7 g | 1% | 4.6 −85% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 1.2 −92% |
| Carbohydrates | 6 g | 6 g | 2% | 7.4 −19% |
| Total sugars | 5.4 g | 5.4 g | 4.6 +18% | |
| Added sugars | 2 g | 2 g | 4% | 1.1 +79% |
| Dietary fiber | 1.7 g | 1.7 g | 6% | 1.4 +19% |
| Protein | 1.5 g | 1.5 g | 3% | 4.7 −68% |
| Salt | 0.6 g | 0.6 g | 1.1 −43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 314 Bolognese sauces products on Foodmetria.
Compared with other bolognese sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ingredients tomato (67%), partially reconstituted tomato purée (24%), lemon juice from concentrate, sugar, cornflour, onion, salt, herbs, onion powder, rapeseed oil, garlic purée,
Product details
- Serving size
- 1 serving (100 g)
- Labels & certifications
- Made in Italy
- Sold in
- France, United Kingdom
- Barcode
- 5000462162617
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bolognese Pasta Sauce?
Bolognese Pasta Sauce contains 39 kcal per 100 g and about 39 kcal per serving (1 serving (100 g)).
How much sugar is in Bolognese Pasta Sauce?
Bolognese Pasta Sauce has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bolognese Pasta Sauce healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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