Comparison

Bolognaise Veggie vs Bolognese Pasta Sauce

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBolognaise VeggieBolognese Pasta Sauce
Nutri-Score a a
NOVA group 3 3
Calories 51 kcal 39 kcal
Fat 1.4 g 0.7 g
Saturated fat 0.2 g 0.1 g
Sugars 3.9 g 5.4 g
Salt 0.9 g 0.6 g
Fiber 2 g 1.7 g
Protein 2.4 g 1.5 g
Additives10
AllergensSoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bolognese Pasta Sauce has 23% fewer calories (39 kcal vs 51 kcal).
  • Bolognese Pasta Sauce has 50% less fat (0.7 g vs 1.4 g).
  • Bolognaise Veggie has 28% less sugar (3.9 g vs 5.4 g).
  • Bolognese Pasta Sauce has 34% less salt (0.6 g vs 0.9 g).
  • Bolognaise Veggie has 15% more fiber (2 g vs 1.7 g).
  • Bolognaise Veggie has 38% more protein (2.4 g vs 1.5 g).
  • Only Bolognaise Veggie lists: Soybeans.

Ingredients

Bolognaise Veggie

Pulpe de tomates* 48.5% (tomates*, purée de tomates*, correcteur d'acidité: acide citrique), purée de tomates mi-réduite* 23.5%, oignons* 8%, carottes* 8%, eau, protéines de _soja_ texturées* 3%, sel marin, purée d'ail*, sucre de canne*, huile d'olive* vierge extra, persil*, huile de tournesol*, basilic*, thym*, origan*, laurier*, poivre noir*. *Ingrédient bio.

Bolognese Pasta Sauce

Tomato (67%), partially reconstituted tomato purée (24%), lemon juice from concentrate, sugar, cornflour, onion, salt, herbs, onion powder, rapeseed oil, garlic purée,

FAQ

Which is healthier: Bolognaise Veggie or Bolognese Pasta Sauce?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bolognese Pasta Sauce has fewer calories: 39 kcal versus 51 kcal per 100 g.

Which has less sugar?

Bolognaise Veggie has less sugar: 3.9 g versus 5.4 g per 100 g.

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