Comparison

Bolognaise classique vs Bolognese Pasta Sauce

Overall, Bolognese Pasta Sauce has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientBolognaise classiqueBolognese Pasta Sauce
Nutri-Score b a
NOVA group 4 3
Calories 82 kcal 39 kcal
Fat 3.7 g 0.7 g
Saturated fat 1.5 g 0.1 g
Sugars 5.8 g 5.4 g
Salt 0.9 g 0.6 g
Fiber 1.5 g 1.7 g
Protein 4.5 g 1.5 g
Additives00
AllergensBeef, PorkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bolognese Pasta Sauce has 52% fewer calories (39 kcal vs 82 kcal).
  • Bolognese Pasta Sauce has 81% less fat (0.7 g vs 3.7 g).
  • Bolognese Pasta Sauce has 93% less saturated fat (0.1 g vs 1.5 g).
  • Bolognese Pasta Sauce has 33% less salt (0.6 g vs 0.9 g).
  • Bolognaise classique has 67% more protein (4.5 g vs 1.5 g).
  • Bolognese Pasta Sauce has the better Nutri-Score.
  • Bolognese Pasta Sauce is less processed (lower NOVA group).
  • Only Bolognaise classique lists: Beef, Pork.

Ingredients

Bolognaise classique

tomato pulp and tomato concentrate (56%), meat 17,5% (beef 9%, pork 8,5%), water, vegetables 9% (carrots, onions 3%), salt, sugar, processed corn starch, parsley, sunflower oil, aromas, garlic,

Bolognese Pasta Sauce

Tomato (67%), partially reconstituted tomato purée (24%), lemon juice from concentrate, sugar, cornflour, onion, salt, herbs, onion powder, rapeseed oil, garlic purée,

FAQ

Which is healthier: Bolognaise classique or Bolognese Pasta Sauce?

Overall, Bolognese Pasta Sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bolognese Pasta Sauce has fewer calories: 39 kcal versus 82 kcal per 100 g.

Which has less sugar?

Bolognese Pasta Sauce has less sugar: 5.4 g versus 5.8 g per 100 g.

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