Bolognaise classique vs Bolognaise
Overall, Bolognaise has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Bolognaise classique | Bolognaise |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 4 | 4 |
| Calories | 82 kcal | 90 kcal |
| Fat | 3.7 g | 5.3 g |
| Saturated fat | 1.5 g | 1.3 g |
| Sugars | 5.8 g | 4.5 g |
| Salt | 0.9 g | 0.8 g |
| Fiber | 1.5 g | 1.9 g |
| Protein | 4.5 g | 4 g |
| Additives | 0 | 1 |
| Allergens | Beef, Pork | Celery, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bolognaise classique has 30% less fat (3.7 g vs 5.3 g).
- Bolognaise has 22% less sugar (4.5 g vs 5.8 g).
- Bolognaise has 21% more fiber (1.9 g vs 1.5 g).
- Bolognaise classique has 11% more protein (4.5 g vs 4 g).
- Bolognaise has the better Nutri-Score.
- Only Bolognaise classique lists: Beef, Pork.
- Only Bolognaise lists: Celery, Gluten.
Ingredients
Bolognaise classique
tomato pulp and tomato concentrate (56%), meat 17,5% (beef 9%, pork 8,5%), water, vegetables 9% (carrots, onions 3%), salt, sugar, processed corn starch, parsley, sunflower oil, aromas, garlic,
Bolognaise
Purée de tomates 50%, pulpe de tomates 21,5%, viande de bœuf précuite 13% (équivalent viande crue 18,5% - origine France), oignons 5%, carottes 4%, huile de tournesol, sucre, sel, amidon de maïs, arôme naturel (contient _blé_), ail, acidifiant: acide lactique, _céleri_, poivre, thym. Peut contenir des traces de lait et de moutarde.
FAQ
Which is healthier: Bolognaise classique or Bolognaise?
Overall, Bolognaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bolognaise classique has fewer calories: 82 kcal versus 90 kcal per 100 g.
Which has less sugar?
Bolognaise has less sugar: 4.5 g versus 5.8 g per 100 g.