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Bolognese
Bolognese by Dolmio provides 45 kcal per 100 g, with 5.4 g of sugars and 1.3 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bolognese sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 45 kcal | 45 kcal | 92 −51% | |
| Total fat | 0.6 g | 0.6 g | 1% | 4.6 −87% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 1.2 −92% |
| Carbohydrates | 8 g | 8 g | 3% | 7.4 +8% |
| Total sugars | 5.4 g | 5.4 g | 4.6 +18% | |
| Added sugars | 3 g | 3 g | 6% | 1.1 +165% |
| Dietary fiber | 1.1 g | 1.1 g | 4% | 1.4 −23% |
| Protein | 1.3 g | 1.3 g | 3% | 4.7 −73% |
| Salt | 0.7 g | 0.7 g | 1.1 −39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 314 Bolognese sauces products on Foodmetria.
Compared with other bolognese sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
tomatoes (2) double concentrated tomato paste (70%), onion, modified maize starch, sugar, salt, sunfiewer all, basil, garlic, acidity regulator (citric acid), parsley, spice, natural flavouring, herb
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100 g
- Sold in
- United Kingdom
- Barcode
- 4002359020315
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bolognese?
Bolognese contains 45 kcal per 100 g and about 45 kcal per serving (100 g).
How much sugar is in Bolognese?
Bolognese has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bolognese healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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