Boil - in - bag white rice
Boil - in - bag white rice by Fresh & Easy provides 352 kcal per 100 g, with 0 g of sugars and 7.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the White rices category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (54 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 352 kcal | 190 kcal | 343 | |
| Total fat | 0 g | 0 g | 0% | 0.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 79.6 g | 43 g | 16% | 73.3 +9% |
| Total sugars | 0 g | 0 g | 0.4 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.3 −100% |
| Protein | 7.4 g | 4 g | 8% | 7.1 |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 298 White rices products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other white rices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched precooked parboiled long grain rice [rice, niacin (niacinamide), iron (ferric orthophosphate), thiamin (thiamin mononitrate), folic acid].
Product details
- Serving size
- 1/2 cup (54 g)
- Sold in
- United States
- Barcode
- 5051379005870
Prices reported by shoppers
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Frequently asked questions
How many calories are in Boil - in - bag white rice?
Boil - in - bag white rice contains 352 kcal per 100 g and about 190 kcal per serving (1/2 cup (54 g)).
How much sugar is in Boil - in - bag white rice?
Boil - in - bag white rice has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Boil - in - bag white rice healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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