Blueberry jam

by Srour 369g in Blackberry jams Barcode 6217000164364
Poor nutritional quality
Green-Score
c
Environmental impact estimate

Blueberry jam by Srour provides 280 kcal per 100 g, with 67 g of sugars and 0.3 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Blackberry jams category and comes in a 369g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
67 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 20g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 280 kcal 56 kcal 223 +26%
Total fat 0.2 g 0 g 0% 0.6 −68%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 69 g 13.8 g 5% 52.7 +31%
Total sugars 67 g 13.4 g 49.8 +35%
Added sugars 62 g 12.4 g 25% 27.4 +126%
Dietary fiber 0.4 g 0.1 g 0% 2.6 −86%
Protein 0.3 g 0.1 g 0% 0.7 −58%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 260 Blackberry jams products on Foodmetria.

Compared with other blackberry jams

Calories higher 5%
Sugars higher 2%
Salt lower 1%
Saturated fat lower 1%
Protein top 84%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
369g
Serving size
20g
Labels & certifications
100% naturalGreen Dot
Sold in
Jordan
Barcode
6217000164364

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blueberry jam?

Blueberry jam contains 280 kcal per 100 g and about 56 kcal per serving (20g).

How much sugar is in Blueberry jam?

Blueberry jam has 67 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Blueberry jam healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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