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Blasts!, Frozen Dairy Dessert, Mrs. Fields Chocolate Fudge Brownie, Ch…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Breyers product.

NOVA 4

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Blasts!, Frozen Dairy Dessert, Mrs. Fields Chocolate Fudge Brownie, Chocolate Flavor With Fudge Brownie Pieces And A Fudge Swirl

by Breyers Barcode 0077567141330
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Ultra-processed food

Blasts!, Frozen Dairy Dessert, Mrs. Fields Chocolate Fudge Brownie, Chocolate Flavor With Fudge Brownie Pieces And A Fudge Swirl by Breyers provides 219 kcal per 100 g, with 25 g of sugars and 3.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
6.3 g · Moderate
Saturated fat
3.9 g · Moderate
Sugars
25 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 64 g (0.5 cup)

Nutrient Per 100 g Per serving% DV*
Calories 219 kcal 140 kcal
Total fat 6.3 g 4 g 5%
Saturated fat 3.9 g 2.5 g 13%
Carbohydrates 37.5 g 24 g 9%
Total sugars 25 g 16 g
Dietary fiber 1.6 g 1 g 4%
Protein 3.1 g 2 g 4%
Salt 0.2 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Nutrition claims check

Claims its numbers support

Low sodium
96 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

Milk, brownie pieces {sugar, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], powdered sugar (sugar, cornstarch), cocoa (processed with alkali), water, palm kernel oil, soybean oil, nonfat dry milk, soy lecithin, natural flavor} fudge swirl [corn syrup, high fructose corn syrup, water, sugar, cocoa, modified food starch (tapioca), natural flavor, salt, lactic acid, potassium sorbate (preservative)], sugar, corn syrup, cream, dutched cocoa (processed with alkali), less than 2% of: whey, mono and diglycerides, vegetable gums (guar, carob bean, tara), carrageenan, vitamin a palmitate, natural flavor.

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 6

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
64 g (0.5 cup)
Sold in
United States
Barcode
0077567141330

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blasts!, Frozen Dairy Dessert, Mrs. Fields Chocolate Fudge Brownie, Chocolate Flavor With Fudge Brownie Pieces And A Fudge Swirl?

Blasts!, Frozen Dairy Dessert, Mrs. Fields Chocolate Fudge Brownie, Chocolate Flavor With Fudge Brownie Pieces And A Fudge Swirl contains 219 kcal per 100 g and about 140 kcal per serving (64 g (0.5 cup)).

How much sugar is in Blasts!, Frozen Dairy Dessert, Mrs. Fields Chocolate Fudge Brownie, Chocolate Flavor With Fudge Brownie Pieces And A Fudge Swirl?

Blasts!, Frozen Dairy Dessert, Mrs. Fields Chocolate Fudge Brownie, Chocolate Flavor With Fudge Brownie Pieces And A Fudge Swirl has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Blasts!, Frozen Dairy Dessert, Mrs. Fields Chocolate Fudge Brownie, Chocolate Flavor With Fudge Brownie Pieces And A Fudge Swirl healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Blasts!, Frozen Dairy Dessert, Mrs. Fields Chocolate Fudge Brownie, Chocolate Flavor With Fudge Brownie Pieces And A Fudge Swirl vegan?

Based on its ingredient list, it is not vegan.

What allergens does Blasts!, Frozen Dairy Dessert, Mrs. Fields Chocolate Fudge Brownie, Chocolate Flavor With Fudge Brownie Pieces And A Fudge Swirl contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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