Nutrition report ready
Blanquette de Veau à la crème fraiche et aux légumes
Nutri-Score B NOVA 4
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Blanquette de Veau à la crème fraiche et aux légumes
Blanquette de Veau à la crème fraiche et aux légumes
Blanquette de Veau à la crème fraiche et aux légumes by Casino provides 77 kcal per 100 g, with 1.5 g of sugars and 5.2 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plats repas prepares category and comes in a 400 g pack. Contains: celery, gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 77 kcal | 77 kcal | 143 −46% | |
| Total fat | 3.4 g | 3.4 g | 4% | 6.2 −45% |
| Saturated fat | 1.8 g | 1.8 g | 9% | 2 −8% |
| Carbohydrates | 5.9 g | 5.9 g | 2% | 14 −58% |
| Total sugars | 1.5 g | 1.5 g | 1.7 −14% | |
| Added sugars | 0.4 g | 0.4 g | 1% | 0.3 +36% |
| Dietary fiber | 1 g | 1 g | 4% | 2.1 −53% |
| Protein | 5.2 g | 5.2 g | 10% | 6.6 −22% |
| Salt | 0.8 g | 0.8 g | 0.9 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 62 Plats repas prepares products on Foodmetria.
Compared with other plats repas prepares
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau - viande de veau traitée en salaison et blanchie 22,5% (viande de veau (origine : UE) - eau - sel - sucre - stabilisant : E451) - pommes de terre 18% (conservateur : disulfites de sodium) - carottes 16.5% - champignons de Paris 7,5% - crème fraîche 3,6% - vin blanc - amidon transformé de maïs - oignons 1,2% - arômes naturels - huile de tournesol - émulsifiant : E472e - épaississants : E415 - E412 - sel. Traces de blé, œufs, céleri, moutarde, poissons, crustacés et mollusques.
- Allergens
- CeleryGlutenMilkSulphur dioxide and sulphites
- May contain traces
- CeleryCrustaceansEggsFishGlutenMolluscsMustardSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 100 g
- Labels & certifications
- NutriscoreNutriscore experiment2016 Nutrition labelling experimentNutriscore Grade BTrimanInfo Tri Point Vert
- Sold in
- France
- Barcode
- 3222475127427
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blanquette de Veau à la crème fraiche et aux légumes?
Blanquette de Veau à la crème fraiche et aux légumes contains 77 kcal per 100 g and about 77 kcal per serving (100 g).
How much sugar is in Blanquette de Veau à la crème fraiche et aux légumes?
Blanquette de Veau à la crème fraiche et aux légumes has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Blanquette de Veau à la crème fraiche et aux légumes healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Blanquette de Veau à la crème fraiche et aux légumes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Blanquette de Veau à la crème fraiche et aux légumes contain?
According to the label data it contains: Celery, Gluten, Milk, Sulphur dioxide and sulphites. It may also contain traces of crustaceans, eggs, fish, molluscs, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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