Blackberry jam

by Smucker's in Blackberry jams Barcode 0051500006764
Poor nutritional quality

Blackberry jam by Smucker's provides 250 kcal per 100 g, with 60 g of sugars and 0 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Blackberry jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (20 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 50 kcal 223 +12%
Total fat 0 g 0 g 0% 0.6 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 65 g 13 g 5% 52.7 +23%
Total sugars 60 g 12 g 49.8 +21%
Added sugarsUSDA 45 g 9 g 18% 27.4 +64%
Protein 0 g 0 g 0% 0.7 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 260 Blackberry jams products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2021. Other values: Open Food Facts.

Compared with other blackberry jams

Calories higher 23%
Sugars higher 17%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 Tbsp (20 g)
Sold in
United States
Barcode
0051500006764

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blackberry jam?

Blackberry jam contains 250 kcal per 100 g and about 50 kcal per serving (1 Tbsp (20 g)).

How much sugar is in Blackberry jam?

Blackberry jam has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Blackberry jam healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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