Black Currant In Syrup

by Cracovia in Simple syrups Barcode 0007485437319
Average nutritional quality
Unprocessed or minimally processed

Black Currant In Syrup by Cracovia provides 163 kcal per 100 g, with 12.5 g of sugars and 0.8 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Simple syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
12.5 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200 g (200 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 163 kcal 326 kcal 268 −39%
Total fat 0 g 0 g 0% 0.2 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 40 g 80 g 29% 64.9 −38%
Total sugars 12.5 g 25 g 54.1 −77%
Dietary fiber 1.2 g 2.4 g 9% 1.8 −33%
Protein 0.8 g 1.5 g 3% 0.4 +91%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1178 Simple syrups products on Foodmetria.

Compared with other simple syrups

Calories lower 16%
Sugars lower 12%
Salt lower 1%
Saturated fat lower 1%
Protein top 11%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Black currant sugar, water.

Product details

Serving size
200 g (200 g)
Sold in
United States
Barcode
0007485437319

Prices reported by shoppers

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Frequently asked questions

How many calories are in Black Currant In Syrup?

Black Currant In Syrup contains 163 kcal per 100 g and about 326 kcal per serving (200 g (200 g)).

How much sugar is in Black Currant In Syrup?

Black Currant In Syrup has 12.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Black Currant In Syrup healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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