Nutrition report ready

Black cake icing

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

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Black cake icing

in Baking decorations Barcode 0071169770073
Bad nutritional quality
Ultra-processed food

Black cake icing provides 417 kcal per 100 g, with 50 g of sugars and 0 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category. Contains: soybeans.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
8.3 g · High
Sugars
50 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tsp (6 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 417 kcal 25 kcal 384 +9%
Total fat 25 g 1.5 g 2% 12.2 +104%
Saturated fat 8.3 g 0.5 g 3% 10.7 −22%
Carbohydrates 66.7 g 4 g 1% 67.7
Total sugars 50 g 3 g 55.3 −10%
Added sugarsUSDA 50 g 3 g 6% 38.8 +29%
Protein 0 g 0 g 0% 1.8 −100%
Salt 0.2 g 0 g 0.1 +55%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from January 2022. Other values: Open Food Facts.

Compared with other baking decorations

Calories higher 41%
Sugars lower 29%
Salt higher 23%
Saturated fat lower 46%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, corn syrup, vegetable shortening (palm and hydrogenated palm oils), water, vegetable oil (palm, palm kernel, soy lecithin), maltodextrin, contains less than 2% of the following: modified potato starch, cornstarch, medium chain triglycerides, blue 2 lake, red 40 lake, yellow 6 lake, sunflower lecithin, salt, cellulose gum, natural and artificial flavor, potassium sorbate (preservative), citric acid, sunflower oil, rosemary extract (preservative), tocopherols, mono - and diglycerides, polysorbate 60.

Contains palm oil
Allergens
Soybeans

Additives 12

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 tsp (6 g)
Sold in
United States
Barcode
0071169770073

Prices reported by shoppers

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Frequently asked questions

How many calories are in Black cake icing?

Black cake icing contains 417 kcal per 100 g and about 25 kcal per serving (1 tsp (6 g)).

How much sugar is in Black cake icing?

Black cake icing has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Black cake icing healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Black cake icing contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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