Biscuits
Biscuits by Iga provides 250 kcal per 100 g, with 6.3 g of sugars and 6.3 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 biscuits (64 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 160 kcal | 376 −33% | |
| Total fat | 3.1 g | 2 g | 3% | 17.3 −82% |
| Saturated fat | 0.8 g | 0.5 g | 3% | 9 −91% |
| Carbohydrates | 48.4 g | 31 g | 11% | 52.5 −8% |
| Total sugars | 6.3 g | 4 g | 18.5 −66% | |
| Dietary fiber | 1.6 g | 1 g | 4% | 1.8 −9% |
| Protein | 6.3 g | 4 g | 8% | 6.8 −8% |
| Salt | 2.2 g | 1.4 g | 1.2 +84% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, dextrose, corn syrup, leavening (sodium acid pyrophosphate, baking soda), vegetable oil (palm, soybean and/or cottonseed oils), white corn flour. contains 2% or less of each of the following: potassium chloride, modified wheat starch, salt, potassium sorbate and citric acid and tbhq (preservatives), artificial flavors, soy flour.
- Allergens
- GlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 biscuits (64 g)
- Sold in
- United States
- Barcode
- 0041270445986
Prices reported by shoppers
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Frequently asked questions
How many calories are in Biscuits?
Biscuits contains 250 kcal per 100 g and about 160 kcal per serving (3 biscuits (64 g)).
How much sugar is in Biscuits?
Biscuits has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Biscuits healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Biscuits contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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