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Biscuit Roll Ups Sausage Egg and Cheese
Biscuit Roll Ups Sausage Egg and Cheese by Jimmy Dean provides 300 kcal per 100 g, with 3.3 g of sugars and 11.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 pieces (90 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 300 kcal | 270 kcal | |
| Total fat | 16.7 g | 15 g | 19% |
| Saturated fat | 7.8 g | 7 g | 35% |
| Carbohydrates | 26.7 g | 24 g | 9% |
| Total sugars | 3.3 g | 3 g | |
| Added sugarsUSDA | 2.2 g | 2 g | 4% |
| Protein | 11.1 g | 10 g | 20% |
| Salt | 2.1 g | 1.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Ingredients
biscuit: wheat flour enriched [(wheat flour, niacin, reduced iron, the mine mononitrate, riboflavin, folic acid), malted barley sour), water, palm oil, enriched bleached wheat flour eat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and solic acid), dried buttermilk, oat fiber, sugar, sodium bicarbonate natural and artificial butter flavor [natural butter flavor (maltodextrin, enzyme modified butter, annatto, turmeric), natural and artificial flavor, lactic acid), dextrose, leavening (sodium aluminum phosphate, calcium carbonate), salt, monocalcium phosphate, datem, sauteed butter type flavor tmaltodextrin, natural and artificial butter flavor, annatto and turmeric (for color)), xanthan gum, tricalcium phosphate. filling: fully cooked sausage crumble made with pork and chicken: pork, mechanically separated chicken, water, oat fiber, contains 2% or less of the following: salt, sugar, dehydrated pork stock, chili pepper, spices, sodium phosphates, caramel color, natural flavor, maltodextrin, succinic acid. pre-cooked scrambled eggs: whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid, water, pasteurized process cheddar cheese: cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), powdered cellulose (to prevent caking), natamycin (preservative), shredded mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). liquid three cheese sauce: water, cheddar/parmesan/low moisture mozzarella cheeses (pasteurized milk, cheese cultures, salt, enzymes), whey, unsalted butter, nonfat milk, corn starch, contains 2 percent or less of the following: natural flavor, potassium chloride, salt, sodium phosphate, spice, xanthan gum. modified food starch, modified cellulose. in a serving contains: egg, milk, wheat. contains bidencingered room pericuka
- Allergens
- EggsGlutenMilk
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 pieces (90 g)
- Sold in
- United States
- Barcode
- 0077900502231
Prices reported by shoppers
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Frequently asked questions
How many calories are in Biscuit Roll Ups Sausage Egg and Cheese?
Biscuit Roll Ups Sausage Egg and Cheese contains 300 kcal per 100 g and about 270 kcal per serving (2 pieces (90 g)).
How much sugar is in Biscuit Roll Ups Sausage Egg and Cheese?
Biscuit Roll Ups Sausage Egg and Cheese has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Biscuit Roll Ups Sausage Egg and Cheese healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Biscuit Roll Ups Sausage Egg and Cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Biscuit Roll Ups Sausage Egg and Cheese contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 25, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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