Biscotti, Gingerbread Almond
Biscotti, Gingerbread Almond by Specially Selected provides 458 kcal per 100 g, with 37.5 g of sugars and 8.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 24 g (1 BISCOTTO)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 458 kcal | 110 kcal | |
| Total fat | 16.7 g | 4 g | 5% |
| Saturated fat | 10.4 g | 2.5 g | 13% |
| Carbohydrates | 66.7 g | 16 g | 6% |
| Total sugars | 37.5 g | 9 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 8.3 g | 2 g | 4% |
| Salt | 0.7 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wheat flour, white confectionery coating (sugar, fractionated palm kernel oil, whey, skim milk, soy lecithin [emulsifier], salt, vanilla), eggs, brown sugar, sugar, butter, molasses, almonds, baking powder (sodium acid pyrophosphate, baking soda, cornstar
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 24 g (1 BISCOTTO)
- Sold in
- United States
- Barcode
- 0041498293505
Prices reported by shoppers
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Frequently asked questions
How many calories are in Biscotti, Gingerbread Almond?
Biscotti, Gingerbread Almond contains 458 kcal per 100 g and about 110 kcal per serving (24 g (1 BISCOTTO)).
How much sugar is in Biscotti, Gingerbread Almond?
Biscotti, Gingerbread Almond has 37.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Biscotti, Gingerbread Almond healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Biscotti, Gingerbread Almond vegan?
Based on its ingredient list, it is not vegan.
What allergens does Biscotti, Gingerbread Almond contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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