Nutrition report ready
Biroche Pasquier Les Croustillants Façon Pain au lait
Nutri-Score E NOVA 4
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Biroche Pasquier Les Croustillants Façon Pain au lait
Biroche Pasquier Les Croustillants Façon Pain au lait by Brioche Pasquier provides 450 kcal per 100 g, with 14.2 g of sugars and 11.4 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Milk bread rolls category and comes in a 165 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 450 kcal | 346 +30% |
| Total fat | 14.7 g | 10.9 +34% |
| Saturated fat | 7.6 g | 3.4 +121% |
| Carbohydrates | 66.5 g | 51.9 +28% |
| Total sugars | 14.2 g | 12.2 +17% |
| Added sugars | 3.7 g | 9.3 −60% |
| Dietary fiber | 2.8 g | 2.8 |
| Protein | 11.4 g | 8.8 +30% |
| Salt | 1.4 g | 1.1 +32% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 469 Milk bread rolls products on Foodmetria.
Compared with other milk bread rolls
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine et gluten de blé, levain (farine de blé, eau, sel), oeufs entiers, sucre, beurre concentré, sirop de fructose et glucose, huile de colza, levure, lait écrémé en poudre (équivalent à 10,3% de lait écrémé reconstitué), émulsifiants: mono et diglycerides d'acides gras, sel, gluten hydrolysé, fructose en poudre, colorant: béta-carotène, arôme, agent de traitement de la farine :acide ascorbique, protéines de lait.
- Allergens
- EggsGlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 165 g
- Labels & certifications
- No artificial flavorsNo preservatives
- Sold in
- Switzerland
- Barcode
- 3182180000500
Prices reported by shoppers
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Frequently asked questions
How many calories are in Biroche Pasquier Les Croustillants Façon Pain au lait?
Biroche Pasquier Les Croustillants Façon Pain au lait contains 450 kcal per 100 g.
How much sugar is in Biroche Pasquier Les Croustillants Façon Pain au lait?
Biroche Pasquier Les Croustillants Façon Pain au lait has 14.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Biroche Pasquier Les Croustillants Façon Pain au lait healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Biroche Pasquier Les Croustillants Façon Pain au lait vegan?
Based on its ingredient list, it is not vegan.
What allergens does Biroche Pasquier Les Croustillants Façon Pain au lait contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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