Biologische pompoenbroodjes

by Bio 320 g in Pumpkin and Squash plant products Barcode 8710624275136
Good nutritional quality

Biologische pompoenbroodjes by Bio provides 265 kcal per 100 g, with 3.1 g of sugars and 10.1 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Pumpkin and Squash plant products category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
4.3 g · Moderate
Saturated fat
0.7 g · Low
Sugars
3.1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 80 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 265 kcal 212 kcal 109 +143%
Total fat 4.3 g 3.4 g 4% 5.8 −25%
Saturated fat 0.7 g 0.6 g 3% 2.3 −70%
Carbohydrates 44.4 g 35.5 g 13% 12.9 +243%
Total sugars 3.1 g 2.5 g 7.5 −59%
Dietary fiber 4.3 g 3.4 g 12% 0.8 +408%
Protein 10.1 g 8.1 g 16% 1.1 +793%
Salt 1 g 0.8 g 0.2 +556%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 21 Pumpkin and Squash plant products products on Foodmetria.

Compared with other pumpkin and squash plant products

Calories higher 15%
Sugars higher 40%
Salt higher 6%
Saturated fat higher 15%
Protein top 5%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
320 g
Serving size
80 g
Labels & certifications
OrganicEU OrganicNL-BIO-01NutriscoreNutriscore Grade A
Sold in
Netherlands
Barcode
8710624275136

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biologische pompoenbroodjes?

Biologische pompoenbroodjes contains 265 kcal per 100 g and about 212 kcal per serving (80 g).

How much sugar is in Biologische pompoenbroodjes?

Biologische pompoenbroodjes has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Biologische pompoenbroodjes healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 30, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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