Nutrition report ready

Bio-Tofu Geräuchert

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A

View details

Bio-Tofu Geräuchert

in Tofu Barcode 9009865003431
Very good nutritional quality

Bio-Tofu Geräuchert provides 164 kcal per 100 g, with 0.6 g of sugars and 18 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Tofu category.

Nutrient levels per 100 g

Fat
9.6 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
0.6 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 164 kcal 149 +10%
Total fat 9.6 g 8.9 +8%
Saturated fat 1.7 g 1.4 +26%
Carbohydrates 0.6 g 3 −80%
Total sugars 0.6 g 0.9 −36%
Protein 18 g 13.6 +32%
Salt 0.5 g 0.9 −45%

Category average across 1126 Tofu products on Foodmetria.

Compared with other tofu

Calories higher 32%
Sugars higher 46%
Salt lower 41%
Saturated fat higher 25%
Protein top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVegan
Sold in
Austria
Barcode
9009865003431

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio-Tofu Geräuchert?

Bio-Tofu Geräuchert contains 164 kcal per 100 g.

How much sugar is in Bio-Tofu Geräuchert?

Bio-Tofu Geräuchert has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio-Tofu Geräuchert healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bio-Tofu Geräuchert vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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