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Bio Soft Cake Orange
Sponge biscuit with orange fruit filling (55%) and dark chocolate (17%)
Bio Soft Cake Orange by Griesson provides 388 kcal per 100 g, with 51 g of sugars and 3.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jaffa cakes category and comes in a 150 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 388 kcal | 378 |
| Total fat | 11 g | 9.7 +13% |
| Saturated fat | 6.4 g | 5.4 +18% |
| Carbohydrates | 67 g | 68.2 |
| Total sugars | 51 g | 49.8 |
| Added sugars | 52 g | 53.5 |
| Dietary fiber | 2.9 g | 2.1 +35% |
| Protein | 3.5 g | 3.6 |
| Salt | 0.2 g | 0.2 −21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 378 Jaffa cakes products on Foodmetria.
Compared with other jaffa cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Glukose-Fruktose-Sirup*, Orangensaft aus Orangensaftkonzentrat* (11%), _Weizenmehl_*, Kakaomasse*, Zucker*, Rohrohrzucker*, flüssiges _Vollei_* (6%), _Butterreinfett_*, Kakaobutter*, _Weizenstärke_*, Geliermittel (Pektin), Säuerungsmittel (Citronensäure), Backtriebmittel (Natriumhydrogencarbonat, Ammoniumhydrogencarbonat), Emulgatoren* (Lecithine), Aromen*, Speisesalz. (*aus kontrolliert ökologischen Landbau).
- Allergens
- EggsGlutenMilk
- May contain traces
- MustardNutsSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Labels & certifications
- OrganicEU Organicnon-EU AgricultureEg öko verordnungDE-ÖKO-012EU AgricultureEU/non-EU AgricultureFSCFSC MixNo palm oilFsc c101903
- Sold in
- Germany
- Barcode
- 4001518114124
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio Soft Cake Orange?
Bio Soft Cake Orange contains 388 kcal per 100 g.
How much sugar is in Bio Soft Cake Orange?
Bio Soft Cake Orange has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bio Soft Cake Orange healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bio Soft Cake Orange vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bio Soft Cake Orange contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of mustard, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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