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Bio Pizzakäse
Bio Pizzakäse by Ja Natürlich provides 369 kcal per 100 g, with 0.2 g of sugars and 24 g of protein. That is 68% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Grated cheese category and comes in a 150g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 369 kcal | 358 |
| Total fat | 29 g | 27.1 +7% |
| Saturated fat | 19.5 g | 19.1 |
| Carbohydrates | 1.7 g | 3.8 −55% |
| Total sugars | 0.2 g | 0.5 −68% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 0 g | 0.1 −85% |
| Protein | 24 g | 28.1 −15% |
| Salt | 1.8 g | 1.8 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1490 Grated cheese products on Foodmetria.
Compared with other grated cheese
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
78% GOUDA*, 20% BERGKÄSE*, Maisstärke*. *aus biologischer Landwirtschaft
- Allergens
- Milk
Product details
- Quantity
- 150g
- Labels & certifications
- OrganicEU OrganicNo GMOsOhne gentechnik hergestelltAT-BIO-902Ama bio siegel
- Sold in
- Austria
- Barcode
- 9010437023696
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio Pizzakäse?
Bio Pizzakäse contains 369 kcal per 100 g.
How much sugar is in Bio Pizzakäse?
Bio Pizzakäse has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio Pizzakäse healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bio Pizzakäse vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bio Pizzakäse contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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