Nutrition report ready

Bio Filet de saumon a. peau

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Migros Bio product.

Nutri-Score A

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Bio Filet de saumon a. peau by Migros Bio

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Bio Filet de saumon a. peau

by Migros Bio 194 g in Salmon fillets Barcode 2141584007554
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Bio Filet de saumon a. peau by Migros Bio provides 179 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Salmon fillets category and comes in a 194 g pack.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 179 kcal 191 −6%
Total fat 11 g 12 −8%
Saturated fat 2.5 g 2.2 +15%
Carbohydrates 0 g 1.3 −100%
Total sugars 0 g 0.5 −100%
Dietary fiber 0 g 0.3 −100%
Protein 20 g 19.5
Salt 0.1 g 0.9 −89%

Category average across 846 Salmon fillets products on Foodmetria.

Compared with other salmon fillets

Calories lower 31%
Sugars lower 1%
Salt lower 14%
Saturated fat higher 34%
Protein top 59%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
194 g
Sold in
Switzerland
Barcode
2141584007554

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Filet de saumon a. peau?

Bio Filet de saumon a. peau contains 179 kcal per 100 g.

How much sugar is in Bio Filet de saumon a. peau?

Bio Filet de saumon a. peau has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Filet de saumon a. peau healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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