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Bio Dinkel Mehl Type 630
Bio Dinkelmehl Type 630
Bio Dinkel Mehl Type 630 by K-Bio provides 343 kcal per 100 g, with 0.6 g of sugars and 12 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spelt flours Type 630 category and comes in a 1kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 343 kcal | 347 |
| Total fat | 13 g | 1.5 +744% |
| Saturated fat | 0.2 g | 0.2 +5% |
| Carbohydrates | 69 g | 69.5 |
| Total sugars | 0.6 g | 1.1 −44% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 3.7 g | 5 −25% |
| Protein | 12 g | 12.1 |
| Salt | 0 g | 0 −72% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 55 Spelt flours Type 630 products on Foodmetria.
Compared with other spelt flours type 630
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bio Dinkelmehl* Type 630 *aus kontrolliert biologischer Landwirtschaft
Product details
- Quantity
- 1kg
- Labels & certifications
- OrganicEU OrganicEg öko verordnungDE-ÖKO-005NutriscoreDeutsche landwirtschaft
- Sold in
- Germany
- Barcode
- 4300175486378
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio Dinkel Mehl Type 630?
Bio Dinkel Mehl Type 630 contains 343 kcal per 100 g.
How much sugar is in Bio Dinkel Mehl Type 630?
Bio Dinkel Mehl Type 630 has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio Dinkel Mehl Type 630 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bio Dinkel Mehl Type 630 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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