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Dinkelmehl Type 630
Dinkelmehl Type 630 by Bio Bio - Netto Marken-Discount provides 357 kcal per 100 g, with 0.8 g of sugars and 12.4 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spelt flours Type 630 category and comes in a 1000g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 357 kcal | 347 |
| Total fat | 1.3 g | 1.5 −16% |
| Saturated fat | 0.2 g | 0.2 +5% |
| Carbohydrates | 72 g | 69.5 |
| Total sugars | 0.8 g | 1.1 −25% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 3.7 g | 5 −25% |
| Protein | 12.4 g | 12.1 |
| Salt | 0 g | 0 −72% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 55 Spelt flours Type 630 products on Foodmetria.
Compared with other spelt flours type 630
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dinkelmehl
- Allergens
- Gluten
Product details
- Quantity
- 1000g
- Labels & certifications
- OrganicEU OrganicDE-ÖKO-039EU AgricultureFSCFSC MixWWF
- Sold in
- Germany
- Barcode
- 4316268624251
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dinkelmehl Type 630?
Dinkelmehl Type 630 contains 357 kcal per 100 g.
How much sugar is in Dinkelmehl Type 630?
Dinkelmehl Type 630 has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dinkelmehl Type 630 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dinkelmehl Type 630 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Dinkelmehl Type 630 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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