Bio Dinkel Locken

by Natur Gut 500 g in Dry pastas Barcode 24302562
Very good nutritional quality

Bio Dinkel Locken by Natur Gut provides 355 kcal per 100 g, with 2.5 g of sugars and 13 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dry pastas category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
2.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 355 kcal 350
Total fat 1.5 g 1.9 −22%
Saturated fat 0.3 g 0.4 −29%
Carbohydrates 70 g 69.2
Total sugars 2.5 g 2.9 −13%
Added sugars 0 g 0 −100%
Protein 13 g 12.4 +5%
Salt 0 g 0.2 −96%

Category average across 2165 Dry pastas products on Foodmetria.

Compared with other dry pastas

Calories lower 41%
Sugars lower 31%
Salt lower 38%
Saturated fat lower 27%
Protein top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Teigwaren aus Dinkelweizengrieß : Dinkelweizengrieß aus kontrolliert biologischem

Allergens
Gluten
May contain traces
EggsLupinMustardSesame seedsSoybeans

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicEg öko verordnungMade in Germany
Sold in
Germany
Barcode
24302562

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Dinkel Locken?

Bio Dinkel Locken contains 355 kcal per 100 g.

How much sugar is in Bio Dinkel Locken?

Bio Dinkel Locken has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Dinkel Locken healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bio Dinkel Locken contain?

According to the label data it contains: Gluten. It may also contain traces of eggs, lupin, mustard, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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