Bio Dinkel Locken

by Naturgut 500g in Spelt pastas Barcode 20885700
Very good nutritional quality
Unprocessed or minimally processed

Bio Dinkel Locken by Naturgut provides 355 kcal per 100 g, with 2.5 g of sugars and 13 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spelt pastas category and comes in a 500g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
2.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 355 kcal 340
Total fat 1.5 g 2.2 −30%
Saturated fat 0.3 g 0.5 −38%
Carbohydrates 70 g 65.5 +7%
Total sugars 2.5 g 2.7 −6%
Added sugars 0 g 0.1 −100%
Dietary fiber 10.7 g 6.1 +75%
Protein 13 g 12.5
Salt 0 g 0.1 −88%

Category average across 103 Spelt pastas products on Foodmetria.

Compared with other spelt pastas

Calories higher 31%
Sugars lower 36%
Salt lower 27%
Saturated fat lower 14%
Protein top 50%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dinkel

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
500g
Labels & certifications
Nutriscore
Sold in
Germany
Barcode
20885700

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Dinkel Locken?

Bio Dinkel Locken contains 355 kcal per 100 g.

How much sugar is in Bio Dinkel Locken?

Bio Dinkel Locken has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Dinkel Locken healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bio Dinkel Locken vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Bio Dinkel Locken contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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