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Bio Backmischung Apfelkuchen glutenfrei
Bio Backmischung Apfelkuchen glutenfrei by Bauck Hof provides 376 kcal per 100 g, with 45 g of sugars and 3.9 g of protein. That is 26% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Cake mixes category and comes in a 500g (2 x 250g) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 376 kcal | 382 |
| Total fat | 0.5 g | 8 −94% |
| Saturated fat | 0.2 g | 3.4 −94% |
| Carbohydrates | 88 g | 71.6 +23% |
| Total sugars | 45 g | 35.7 +26% |
| Added sugars | 30.5 g | 27.5 +11% |
| Dietary fiber | 1.1 g | 3.2 −66% |
| Protein | 3.9 g | 6.6 −41% |
| Salt | 0.8 g | 1.3 −39% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2683 Cake mixes products on Foodmetria.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Reismehl* 48%, Rübenzucker*, Tapiokastärke*, Backpulver (Backtriebmittel: Natriumhydrogencarbonat, Säuerungsmittel: Monokaliumtartrat, Maisstärke*), Vanille*, Meersalz *aus kontrolliert biologischem Anbau Kann Spuren von Schalenfrüchten/Nüssen, Soja, Sesam, Senf und Lupinen enthalten.
- May contain traces
- LupinMustardNutsSesame seedsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g (2 x 250g)
- Labels & certifications
- No glutenOrganicVegetarianCrossed Grain TrademarkEU OrganicVeganDE-ÖKO-007DZG Gluten freeEuropean Vegetarian UnionEuropean Vegetarian Union VeganMade in GermanyDe 018 090
- Sold in
- Germany
- Barcode
- 0084004653301
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio Backmischung Apfelkuchen glutenfrei?
Bio Backmischung Apfelkuchen glutenfrei contains 376 kcal per 100 g.
How much sugar is in Bio Backmischung Apfelkuchen glutenfrei?
Bio Backmischung Apfelkuchen glutenfrei has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bio Backmischung Apfelkuchen glutenfrei healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bio Backmischung Apfelkuchen glutenfrei vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Bio Backmischung Apfelkuchen glutenfrei contain?
No allergens are listed in the label data. It may also contain traces of lupin, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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