Nutrition report ready

Bevanda bio a base di soia

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this BIO & te product.

Nutri-Score A

View details

Bevanda bio a base di soia

by BIO & te in Plant-based foods Barcode 8050847052214
Very good nutritional quality

Bevanda bio a base di soia by BIO & te provides 38 kcal per 100 g, with 0.7 g of sugars and 3.6 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.3 g · Low
Sugars
0.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 38 kcal 325 −88%
Total fat 1.9 g 15.3 −88%
Saturated fat 0.3 g 3.3 −91%
Carbohydrates 1.3 g 35.2 −96%
Total sugars 0.7 g 10.3 −93%
Dietary fiber 0.9 g 6.2 −85%
Protein 3.6 g 10 −64%
Salt 0.1 g 1.3 −93%

Category average across 5600 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories lower 7%
Sugars lower 18%
Salt lower 28%
Saturated fat lower 29%
Protein top 69%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8050847052214

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bevanda bio a base di soia?

Bevanda bio a base di soia contains 38 kcal per 100 g.

How much sugar is in Bevanda bio a base di soia?

Bevanda bio a base di soia has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bevanda bio a base di soia healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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