Betty Crocker White Cheddar Potato Casserole
Betty Crocker White Cheddar Potato Casserole provides 333 kcal per 100 g, with 3.7 g of sugars and 7.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetables based foods category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup as pkgd (27 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 90 kcal | 94 +254% | |
| Total fat | 1.9 g | 0.5 g | 1% | 3.5 −48% |
| Saturated fat | 0 g | 0 g | 0% | 0.7 −100% |
| Carbohydrates | 77.8 g | 21 g | 8% | 11.2 +593% |
| Total sugars | 3.7 g | 1 g | 3.7 | |
| Dietary fiber | 3.7 g | 1 g | 4% | 3 +23% |
| Protein | 7.4 g | 2 g | 4% | 3.3 +123% |
| Salt | 3.7 g | 1 g | 1.3 +190% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 795 Vegetables based foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2020. Other values: Open Food Facts.
Compared with other vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potatoes*, maltodextrin, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), corn starch, salt. contains 2% or less of: potassium phosphate, vegetable oil (sunflower, canola and/or soybean oil), modified tapioca starch, whey protein concentrate, onion*, garlic*, buttermilk, enzyme modified cheddar cheese (cultured milk, salt, enzymes, sorbitol), natural flavor, mono and diglycerides, nonfat milk, sodium phosphate, silicon dioxide (anticaking agent), modified corn starch, citric acid. freshness preserved by sodium bisulfite. *dried
- Allergens
- GlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2/3 cup as pkgd (27 g)
- Sold in
- United States
- Barcode
- 0016000137646
Prices reported by shoppers
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Frequently asked questions
How many calories are in Betty Crocker White Cheddar Potato Casserole?
Betty Crocker White Cheddar Potato Casserole contains 333 kcal per 100 g and about 90 kcal per serving (2/3 cup as pkgd (27 g)).
How much sugar is in Betty Crocker White Cheddar Potato Casserole?
Betty Crocker White Cheddar Potato Casserole has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Betty Crocker White Cheddar Potato Casserole healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Betty Crocker White Cheddar Potato Casserole vegan?
Based on its ingredient list, it is not vegan.
What allergens does Betty Crocker White Cheddar Potato Casserole contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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