Nutrition report ready
Betty Crocker Whipped Chocolate Frosting imp
Nutri-Score E NOVA 4
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Betty Crocker Whipped Chocolate Frosting imp
Glaçage chocolat
Betty Crocker Whipped Chocolate Frosting imp by Betty Crocker provides 417 kcal per 100 g, with 45.8 g of sugars and 4.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Toppings category and comes in a 340 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 tbsp (24 g) (24 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 417 kcal | 100 kcal | 356 +17% | |
| Total fat | 18.8 g | 4.5 g | 6% | 13.8 +36% |
| Saturated fat | 10.4 g | 2.5 g | 13% | 7.1 +47% |
| Carbohydrates | 54.2 g | 13 g | 5% | 55.2 |
| Total sugars | 45.8 g | 11 g | 43.6 +5% | |
| Added sugars | 58.7 g | 14.1 g | 28% | 41.3 +42% |
| Dietary fiber | 4.2 g | 1 g | 4% | 3.4 +25% |
| Protein | 4.2 g | 1 g | 2% | 2.7 +54% |
| Salt | 0.6 g | 0.2 g | 0.3 +88% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 245 Toppings products on Foodmetria.
Compared with other toppings
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sugar, palm oil, water, high fructose corn syrup, cocoa processed with alkali, contains 2% or less of: corn starch, hydrogenated palm oil, monoglycerides, cellulose gel, salt, citric acid, polysorbate 80, sodium acid pyrophosphate, cellulose gum, carrageenan, natural and artificial flavor, color added, freshness preserved by potassium sorbate,
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 340 g
- Serving size
- 2 tbsp (24 g) (24 g)
- Sold in
- French Polynesia, United States
- Barcode
- 0016000323209
Prices reported by shoppers
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Frequently asked questions
How many calories are in Betty Crocker Whipped Chocolate Frosting imp?
Betty Crocker Whipped Chocolate Frosting imp contains 417 kcal per 100 g and about 100 kcal per serving (2 tbsp (24 g) (24 g)).
How much sugar is in Betty Crocker Whipped Chocolate Frosting imp?
Betty Crocker Whipped Chocolate Frosting imp has 45.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Betty Crocker Whipped Chocolate Frosting imp healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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