Betty Crocker Four Cheese Mashed Potatoes
Betty Crocker Four Cheese Mashed Potatoes provides 391 kcal per 100 g, with 0 g of sugars and 8.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetables based foods category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 cup as pkgd (23 g) (23 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 391 kcal | 90 kcal | 94 +316% | |
| Total fat | 8.7 g | 2 g | 3% | 3.5 +145% |
| Saturated fat | 0 g | 0 g | 0% | 0.7 −100% |
| Carbohydrates | 73.9 g | 17 g | 6% | 11.2 +558% |
| Total sugars | 0 g | 0 g | 3.7 −100% | |
| Dietary fiber | 4.3 g | 1 g | 4% | 3 +43% |
| Protein | 8.7 g | 2 g | 4% | 3.3 +162% |
| Salt | 3.9 g | 0.9 g | 1.3 +206% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 795 Vegetables based foods products on Foodmetria.
Compared with other vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potatoes*, vegetable oil (canola, soybean and/or sunflower), maltodextrin, salt, sugar, sea salt (potassium magnesium chloride, salt), ricotta cheese* (whey, milkfat, lactic acid, salt), cheddar cheese* (milk, cheese cultures, salt, enzymes), whey, mono and diglycerides, coconut oil, natural flavor, onion*, lactic acid, buttermilk, nonfat milk, silicon dioxide (anticaking agent), calcium lactate, blue cheese* (milk, cheese cultures, salt, enzymes), butter (cream, salt), color (annatto and tumeric extract), romano cheese* (milk, cheese cultures, salt, enzymes), milk protein concentrate, parmesan cheese* (milk, cheese cultures, salt, enzymes), sodium phosphate, yeast extract. freshness preserved by sodium acid pyrophosphate, sodium bisulfite, and citric acid. *dried
- Allergens
- MilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 cup as pkgd (23 g) (23 g)
- Sold in
- United States
- Barcode
- 0016000461437
Prices reported by shoppers
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Frequently asked questions
How many calories are in Betty Crocker Four Cheese Mashed Potatoes?
Betty Crocker Four Cheese Mashed Potatoes contains 391 kcal per 100 g and about 90 kcal per serving (1/3 cup as pkgd (23 g) (23 g)).
How much sugar is in Betty Crocker Four Cheese Mashed Potatoes?
Betty Crocker Four Cheese Mashed Potatoes has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Betty Crocker Four Cheese Mashed Potatoes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Betty Crocker Four Cheese Mashed Potatoes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Betty Crocker Four Cheese Mashed Potatoes contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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