Betteraves rouges

by Betty Loire 225 g in Pickled vegetables Barcode 4132216221682
Not enough data to compute
Unprocessed or minimally processed

Betteraves rouges by Betty Loire provides 43 kcal per 100 g, with 6.7 g of sugars and 1.3 g of protein. That is 43% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pickled vegetables category and comes in a 225 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
6.7 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 43 kcal 53 −18%
Total fat 0.5 g 2.1 −76%
Saturated fat 0 g 0.3 −100%
Carbohydrates 7.2 g 6.7 +8%
Total sugars 6.7 g 4.7 +43%
Added sugars 0 g 3 −100%
Dietary fiber 1.9 g 1.8 +8%
Protein 1.3 g 0.9 +41%
Salt 0.1 g 1.8 −92%

Category average across 286 Pickled vegetables products on Foodmetria.

Compared with other pickled vegetables

Calories higher 39%
Sugars higher 26%
Salt lower 4%
Saturated fat lower 1%
Protein top 22%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Betterave rouge ,Vinaigre

Palm oil freeVeganVegetarian

Product details

Quantity
225 g
Sold in
France
Barcode
4132216221682

Prices reported by shoppers

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Frequently asked questions

How many calories are in Betteraves rouges?

Betteraves rouges contains 43 kcal per 100 g.

How much sugar is in Betteraves rouges?

Betteraves rouges has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Betteraves rouges healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Betteraves rouges vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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