Betterave rouge cuite

by Betty Loire in Cooked beetroots Barcode 3182342504792
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Betterave rouge cuite by Betty Loire provides 43 kcal per 100 g, with 6.7 g of sugars and 2.3 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cooked beetroots category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
6.7 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 43 kcal 49 −13%
Total fat 0.5 g 0.3 +78%
Saturated fat 0.1 g 0.1 +5%
Carbohydrates 7.2 g 9 −20%
Total sugars 6.7 g 7.2 −7%
Added sugars 0 g 0.3 −100%
Dietary fiber 2.6 g 2.3 +13%
Protein 2.3 g 1.8 +30%
Salt 0.1 g 0.2 −23%

Category average across 67 Cooked beetroots products on Foodmetria.

Compared with other cooked beetroots

Calories lower 29%
Sugars lower 27%
Salt lower 32%
Saturated fat lower 49%
Protein top 30%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Betterave rouge

Palm oil freeVeganVegetarian

Product details

Labels & certifications
OrganicEU OrganicMade in FranceAb agriculture biologique
Sold in
France
Barcode
3182342504792

Prices reported by shoppers

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Frequently asked questions

How many calories are in Betterave rouge cuite?

Betterave rouge cuite contains 43 kcal per 100 g.

How much sugar is in Betterave rouge cuite?

Betterave rouge cuite has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Betterave rouge cuite healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Betterave rouge cuite vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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