Nutrition report ready

Betty Loire betterave rouge à la framboise

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Betty Loire product.

Nutri-Score A NOVA 4

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Betty Loire betterave rouge à la framboise

by Betty Loire in Beet Barcode 3182342504723
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Ultra-processed food

Betty Loire betterave rouge à la framboise by Betty Loire provides 46 kcal per 100 g, with 7.8 g of sugars and 1.3 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beet category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
7.8 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 46 kcal 49 −5%
Total fat 0.5 g 0.7 −24%
Saturated fat 0.1 g 0.1 +35%
Carbohydrates 7.9 g 8.4 −6%
Total sugars 7.8 g 6.9 +12%
Added sugars 0 g 0.7 −100%
Protein 1.3 g 1.4 −9%
Salt 0 g 0.4 −93%

Category average across 155 Beet products on Foodmetria.

Compared with other beet

Calories higher 49%
Sugars higher 28%
Salt lower 3%
Saturated fat higher 15%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

betterave rouge, vinaigre à la framboise 6% (vinaigre de vin rouge, arôme framboise)

Palm oil freeMaybe veganMaybe vegetarian

Product details

Sold in
France
Barcode
3182342504723

Prices reported by shoppers

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Frequently asked questions

How many calories are in Betty Loire betterave rouge à la framboise?

Betty Loire betterave rouge à la framboise contains 46 kcal per 100 g.

How much sugar is in Betty Loire betterave rouge à la framboise?

Betty Loire betterave rouge à la framboise has 7.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Betty Loire betterave rouge à la framboise healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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