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Betteraves rouges
Betteraves rouges by Freshona provides 44 kcal per 100 g, with 7.4 g of sugars and 0.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beet category and comes in a 680g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 680g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 44 kcal | 299 kcal | 49 −9% | |
| Total fat | 0.1 g | 0.7 g | 1% | 0.7 −85% |
| Saturated fat | 0.1 g | 0.7 g | 3% | 0.1 +22% |
| Carbohydrates | 8.6 g | 58.5 g | 21% | 8.4 |
| Total sugars | 7.4 g | 50.3 g | 6.9 +7% | |
| Added sugars | 2 g | 13.6 g | 27% | 0.7 +192% |
| Protein | 0.8 g | 5.4 g | 11% | 1.4 −44% |
| Salt | 0.3 g | 2 g | 0.4 −33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 155 Beet products on Foodmetria.
Compared with other beet
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
80% rdeča pesa, voda, alkoholni kis z zelišči, sladkor, modificirani škrob, nejodirana sol.
Product details
- Quantity
- 680g
- Serving size
- 680g
- Labels & certifications
- Made in Germany
- Sold in
- Belgium, France, Slovenia
- Barcode
- 20871819
Prices reported by shoppers
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Frequently asked questions
How many calories are in Betteraves rouges?
Betteraves rouges contains 44 kcal per 100 g and about 299 kcal per serving (680g).
How much sugar is in Betteraves rouges?
Betteraves rouges has 7.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Betteraves rouges healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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