Betterave rouge cuite sous vide

by Ferrari 225 g in Beet Barcode 3327920000161

Betterave rouge cuite sous vide

Very good nutritional quality
Unprocessed or minimally processed

Betterave rouge cuite sous vide by Ferrari provides 47 kcal per 100 g, with 6.7 g of sugars and 2.3 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Beet category and comes in a 225 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
6.7 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 47 kcal 49
Total fat 0.5 g 0.7 −24%
Saturated fat 0.1 g 0.1 +22%
Carbohydrates 7.2 g 8.4 −14%
Total sugars 6.7 g 6.9
Added sugars 0 g 0.7 −100%
Dietary fiber 2.3 g 2.2
Protein 2.3 g 1.4 +60%
Salt 0.1 g 0.4 −69%

Category average across 155 Beet products on Foodmetria.

Compared with other beet

Calories higher 43%
Sugars lower 40%
Salt lower 16%
Saturated fat higher 36%
Protein top 15%
Fiber top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Betteraves rouges

Palm oil freeVeganVegetarian

Product details

Quantity
225 g
Sold in
France
Barcode
3327920000161

Prices reported by shoppers

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Frequently asked questions

How many calories are in Betterave rouge cuite sous vide?

Betterave rouge cuite sous vide contains 47 kcal per 100 g.

How much sugar is in Betterave rouge cuite sous vide?

Betterave rouge cuite sous vide has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Betterave rouge cuite sous vide healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Betterave rouge cuite sous vide vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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