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Better with bacon pepperoni
Better with bacon pepperoni by DiGiorno provides 256 kcal per 100 g, with 2.3 g of sugars and 12.4 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, chicken, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.2 pizza (129 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 256 kcal | 330 kcal | 250 | |
| Total fat | 14 g | 18.1 g | 23% | 10.4 +35% |
| Saturated fat | 6.2 g | 8 g | 40% | 4.5 +38% |
| Carbohydrates | 21.7 g | 28 g | 10% | 27.9 −22% |
| Total sugars | 2.3 g | 3 g | 3.1 −24% | |
| Added sugarsUSDA | 0.8 g | 1 g | 2% | 1 −18% |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.7 −54% |
| Protein | 12.4 g | 16 g | 32% | 10.9 +14% |
| Salt | 1.5 g | 1.9 g | 1.4 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), part skim mozzarella cheese with modified food starch (part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, methylcellulose), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), applewood smoked cooked bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavoring), 2% or less of vegetable oil (soybean oil and/or corn oil), yeast, bread crumbs (bleached wheat flour, yeast, sugar, salt), vegetable oil shortening (palm oil, natural flavor, beta carotene [color]), salt, sugar, spices, dried garlic.
- Allergens
- BeefChickenGlutenMilkPorkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.2 pizza (129 g)
- Labels & certifications
- No artificial flavors
- Sold in
- United States
- Barcode
- 0071921581626
Prices reported by shoppers
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Frequently asked questions
How many calories are in Better with bacon pepperoni?
Better with bacon pepperoni contains 256 kcal per 100 g and about 330 kcal per serving (0.2 pizza (129 g)).
How much sugar is in Better with bacon pepperoni?
Better with bacon pepperoni has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Better with bacon pepperoni healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Better with bacon pepperoni vegan?
Based on its ingredient list, it is not vegan.
What allergens does Better with bacon pepperoni contain?
According to the label data it contains: Beef, Chicken, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 18, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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