Berry Chantilly Cake Cookies

by bettergoods in Biscuits Barcode 0194346174959
Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Berry Chantilly Cake Cookies by bettergoods provides 316 kcal per 100 g, with 36.8 g of sugars and 5.3 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
7.9 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
36.8 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 19.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 316 kcal 60 kcal 457 −31%
Total fat 7.9 g 1.5 g 2% 20.3 −61%
Saturated fat 2.6 g 0.5 g 3% 8.8 −70%
Carbohydrates 63.2 g 12 g 4% 64
Total sugars 36.8 g 7 g 28.6 +29%
Added sugars 0.4 g 0.1 g 0% 18.5 −98%
Protein 5.3 g 1 g 2% 6.8 −23%
Salt 1 g 0.2 g 0.7 +43%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.

Compared with other biscuits

Calories lower 2%
Sugars higher 23%
Salt higher 18%
Saturated fat lower 20%
Protein top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FLOUR BLEND (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SUGAR, SOYBEAN OIL, MODIFIED CORN STARCH, VITAL WHEAT GLUTEN, WHEY, SALT, SOY FLOUR, VANILLA, BAKING SODA, LECITHIN, BAKING, POWDER (SODIUM ACID PYROPHATE, SODIUM BICARBONATE,, CALCIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM, SULFATE]), GLAZE ICING (POWDERED SUGAR [SUGAR, TAPIOCA, FLOUR], WATER), EGGS, WATER, GLYCERIN, CREAM CHEESE, (PASTEURIZED CULTURED MILK AND CREAM, STABILIZERS [CAROB, BEAN, GUAR GUM]), STRAWBERRIES, BLUEBERRIES, PALM OIL,, CANOLA OIL, ALMOND OIL, ORANGE EXTRACTS

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 10

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
19.0g
Sold in
Ireland
Barcode
0194346174959

Prices reported by shoppers

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Frequently asked questions

How many calories are in Berry Chantilly Cake Cookies?

Berry Chantilly Cake Cookies contains 316 kcal per 100 g and about 60 kcal per serving (19.0g).

How much sugar is in Berry Chantilly Cake Cookies?

Berry Chantilly Cake Cookies has 36.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Berry Chantilly Cake Cookies healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Berry Chantilly Cake Cookies vegan?

Based on its ingredient list, it is not vegan.

What allergens does Berry Chantilly Cake Cookies contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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