Beer batter
Beer batter by Louisiana Fish Fry Products provides 350 kcal per 100 g, with 0 g of sugars and 5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooking helpers category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (20 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 350 kcal | 70 kcal | 336 | |
| Total fat | 0 g | 0 g | 0% | 10 −100% |
| Saturated fat | 0 g | 0 g | 0% | 5.3 −100% |
| Carbohydrates | 75 g | 15 g | 5% | 54.6 +37% |
| Total sugars | 0 g | 0 g | 19.1 −100% | |
| Added sugars | 0 g | 0 g | 0% | 17.2 −100% |
| Dietary fiber | 5 g | 1 g | 4% | 7.4 −32% |
| Protein | 5 g | 1 g | 2% | 8.7 −43% |
| Salt | 0.3 g | 0.1 g | 3.9 −93% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1676 Cooking helpers products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other cooking helpers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, corn starch, salt, baking powder (sodium bicarbonate, sodium aluminum sulfate, corn starch), monosodium glutamate, spices, citric acid, dried garlic, paprika, tri-calcium phosphate (to prevent caking).
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (20 g)
- Sold in
- United States
- Barcode
- 0039156001630
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beer batter?
Beer batter contains 350 kcal per 100 g and about 70 kcal per serving (2 Tbsp (20 g)).
How much sugar is in Beer batter?
Beer batter has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Beer batter healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Beer batter contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 2, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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