Nutrition report ready
Beef Skirt Steak For Fajitas Tenderized With Bromelain
Nutri-Score C NOVA 4
View detailsBeef Skirt Steak For Fajitas Tenderized With Bromelain
Beef Skirt Steak For Fajitas Tenderized With Bromelain by Naples Kitchen provides 143 kcal per 100 g, with 0 g of sugars and 17.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meats category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 143 kcal | 160 kcal | 205 −30% | |
| Total fat | 5.4 g | 6 g | 8% | 12.9 −58% |
| Saturated fat | 2.7 g | 3 g | 15% | 4.8 −45% |
| Carbohydrates | 1.8 g | 2 g | 1% | 3.6 −50% |
| Total sugars | 0 g | 0 g | 1 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 17.9 g | 20 g | 40% | 18.4 |
| Salt | 1.5 g | 1.6 g | 1.5 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3358 Meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 50% of calories from protein (EU: at least 20% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Contains up to 17% solution of water, seasoning (salt, sugar, hydrolyzed corn protein, soybean oil, sodium benzoate, maltodextrin, spice extractive), garlic powder, sodium lactate, contains 2% or less of spices, citric acid, sodium phosphate, yeast extract, salt, natural flavor.
- Allergens
- Soybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (112 g)
- Sold in
- United States
- Barcode
- 0888649000632
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beef Skirt Steak For Fajitas Tenderized With Bromelain?
Beef Skirt Steak For Fajitas Tenderized With Bromelain contains 143 kcal per 100 g and about 160 kcal per serving (4 onz (112 g)).
How much sugar is in Beef Skirt Steak For Fajitas Tenderized With Bromelain?
Beef Skirt Steak For Fajitas Tenderized With Bromelain has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Beef Skirt Steak For Fajitas Tenderized With Bromelain healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Beef Skirt Steak For Fajitas Tenderized With Bromelain contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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