Beef ravioli in tomato & meat sauce
Beef ravioli in tomato & meat sauce provides 89 kcal per 100 g, with 2 g of sugars and 2.9 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stews category. Contains: beef, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (246 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 89 kcal | 219 kcal | 99 −10% | |
| Total fat | 2.9 g | 7 g | 9% | 3.8 −25% |
| Saturated fat | 1 g | 2.5 g | 13% | 1.3 −22% |
| Carbohydrates | 12.6 g | 31 g | 11% | 10.6 +19% |
| Total sugars | 2 g | 5 g | 2.2 −7% | |
| Dietary fiber | 1.2 g | 3 g | 11% | 2.1 −43% |
| Protein | 2.9 g | 7 g | 14% | 4.9 −42% |
| Salt | 0.8 g | 1.9 g | 0.9 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1185 Stews products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 13% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 2.9 g fat per 100 g (EU: no more than 3 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other stews
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomatoes (tomato puree, water), water, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2] and folic acid), beef, crackermeal (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), less than 2% of: high fructose corn syrup, textured vegetable protein (soy flour, soy protein concentrate, caramel color), sea salt, salt, modified corn starch, soybean oil, carrots, onions, caramel color, potassium chloride, ammonium chloride, citric acid, flavorings, enzyme modified cheese (cheddar cheese [pasteurized milk, cultures, salt, enzymes], cream, water, salt, sodium phosphate, xanthan gum, carotenal [color]), yeast extract, lactic acid.
- Allergens
- BeefGlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (246 g)
- Sold in
- United States
- Barcode
- 0015400838696
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beef ravioli in tomato & meat sauce?
Beef ravioli in tomato & meat sauce contains 89 kcal per 100 g and about 219 kcal per serving (1 cup (246 g)).
How much sugar is in Beef ravioli in tomato & meat sauce?
Beef ravioli in tomato & meat sauce has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Beef ravioli in tomato & meat sauce healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Beef ravioli in tomato & meat sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Beef ravioli in tomato & meat sauce contain?
According to the label data it contains: Beef, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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