Bean Dip Tray
Bean Dip Tray by Renaissance Food Group Llc provides 117 kcal per 100 g, with 0 g of sugars and 6.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 117 kcal | 35 kcal | 194 −40% | |
| Total fat | 5 g | 1.5 g | 2% | 12.8 −61% |
| Saturated fat | 3.3 g | 1 g | 5% | 2.4 +37% |
| Carbohydrates | 10 g | 3 g | 1% | 16.1 −38% |
| Total sugars | 0 g | 0 g | 9.8 −100% | |
| Dietary fiber | 3.3 g | 1 g | 4% | 2.4 +38% |
| Protein | 6.7 g | 2 g | 4% | 2.8 +136% |
| Salt | 1.1 g | 0.3 g | 5.9 −82% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vegetarian refried beans (cooked beans, water, less than 2% of: canola oil, salt, distilled vinegar, chile pepper, onion powder, spices, garlic powder, natural flavor), pico de gallo (tomatoes, yellow onion, jalapeno pepper, cilantro), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color [if colored], potato starch, corn starch, cellulose [anti-caking agents]), sour cream (cultured cream, whey, food starch-modified, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate [a preservative]), sliced jalapeno (fresh jalapeno peppers, water, vinegar, salt, calcium chloride, lactic and malic acid, sodium benzoate, sodium metabisulfite [preservatives] [contains sulfites]), sliced ripe olives (ripe olives, water, salt, ferrous gluconate [to stabilize color])
- Allergens
- MilkSulphur dioxide and sulphites
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0826766181285
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bean Dip Tray?
Bean Dip Tray contains 117 kcal per 100 g and about 35 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Bean Dip Tray?
Bean Dip Tray has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bean Dip Tray healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bean Dip Tray vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bean Dip Tray contain?
According to the label data it contains: Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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