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BBQ Pulled Pork Sub
BBQ Pulled Pork Sub by Jolly Hog provides 268 kcal per 100 g, with 5.8 g of sugars and 7.8 g of protein. That is 51% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: eggs, gluten, mustard, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 215g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 268 kcal | 576 kcal | 284 −6% | |
| Total fat | 13.9 g | 29.9 g | 38% | 15.6 −11% |
| Saturated fat | 2.1 g | 4.5 g | 23% | 5.2 −59% |
| Carbohydrates | 27.3 g | 58.7 g | 21% | 25.4 +8% |
| Total sugars | 5.8 g | 12.5 g | 3.9 +51% | |
| Added sugars | 2.7 g | 5.9 g | 12% | 2 +35% |
| Dietary fiber | 1.3 g | 2.8 g | 10% | 1.9 −32% |
| Protein | 7.8 g | 16.8 g | 34% | 15.5 −50% |
| Salt | 0.7 g | 1.5 g | 2 −65% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6536 Sandwiches products on Foodmetria.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sub Roll [_WHEAT_ Flour (with added Calcium, Iron, Niacin, Thiamine), Water, Durum _WHEAT_ Semolina, Rapeseed Oil, Yeast, Sugar, Salt, _WHEAT_ Flour, Bean Flour, _WHEAT_ Gluten, Flour Treatment Agent: Ascorbic Acid], Pulled Pork and BBQ Sauce (28%) [Pork (75%), Apple BBQ Sauce (Water, Sugar, _WHEAT_ Glucose Syrup, Tomato Puree, Spirit Vinegar, Modified Maize Starch, Black Treacle, Molasses, Apple Juice Concentrate, Caramelised Sugar, Salt, Flavouring, Smoke Flavouring, Potato Maltodextrin), Onion Powder, Garlic Powder, Black Pepper, Cayenne, Chilli Powder, Cumin, Salt, Oregano], Coleslaw (20%) [Red Cabbage, White Cabbage, Carrot, Mayonnaise (Rapeseed Oil, Water, Vinegar, Sugar, Pasteurised _EGG_ Yolk, Salt, _MUSTARD_ Flour, Stabilisers: Guar Gum, Xanthan Gum, Preservative: Potassium Sorbate), Red Onion, Parsley, Salt], Mayonnaise (10%) [Rapeseed Oil, Water, Vinegar, Sugar, Pasteurised _EGG_ Yolk, Salt, _MUSTARD_ Flour, Stabilisers: Guar Gum, Xanthan Gum, Preservative: Potassium Sorbate].
- Allergens
- EggsGlutenMustardPork
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 215g
- Sold in
- United Kingdom
- Barcode
- 5060321255652
Prices reported by shoppers
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Frequently asked questions
How many calories are in BBQ Pulled Pork Sub?
BBQ Pulled Pork Sub contains 268 kcal per 100 g and about 576 kcal per serving (215g).
How much sugar is in BBQ Pulled Pork Sub?
BBQ Pulled Pork Sub has 5.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is BBQ Pulled Pork Sub healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is BBQ Pulled Pork Sub vegan?
Based on its ingredient list, it is not vegan.
What allergens does BBQ Pulled Pork Sub contain?
According to the label data it contains: Eggs, Gluten, Mustard, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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