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BBQ
BBQ by Risi provides 469 kcal per 100 g, with 2.8 g of sugars and 4.6 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category and comes in a 135 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 469 kcal | 141 kcal | 453 | |
| Total fat | 21 g | 6.3 g | 8% | 25.3 −17% |
| Saturated fat | 1.8 g | 0.5 g | 3% | 6.8 −73% |
| Carbohydrates | 65.4 g | 19.6 g | 7% | 48.9 +34% |
| Total sugars | 2.8 g | 0.8 g | 18.8 −85% | |
| Added sugars | 1.4 g | 0.4 g | 1% | 8.8 −84% |
| Protein | 4.6 g | 1.4 g | 3% | 13.3 −65% |
| Salt | 2.9 g | 0.9 g | 1.1 +168% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sémola de maíz, aceite de girasol alico (20,3 %), almidón de maíz, sal, aromas amas, azúcar, maltodextrina, especias, pesar del sabor (E-621) y edulcorante 954), gasificante (bicarbonato sódico), emulgente (E-471), acidulante (ácido cítrico) y corrector de acidez (E-526).
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 135 g
- Serving size
- 30 g
- Labels & certifications
- No gluten
- Sold in
- Spain
- Barcode
- 8411859561505
Prices reported by shoppers
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Frequently asked questions
How many calories are in BBQ?
BBQ contains 469 kcal per 100 g and about 141 kcal per serving (30 g).
How much sugar is in BBQ?
BBQ has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is BBQ healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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