Nutrition report ready

Bâtons de réglisse bio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bio Reglisse product.

Nutri-Score A

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Bâtons de réglisse bio

by Bio Reglisse 15 g in Plant-based foods Barcode 3760149914374
Very good nutritional quality

Bâtons de réglisse bio by Bio Reglisse provides 51 kcal per 100 g, with 2 g of sugars and 4 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Plant-based foods category and comes in a 15 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 51 kcal 325 −84%
Total fat 0 g 15.3 −100%
Saturated fat 0 g 3.3 −100%
Carbohydrates 6 g 35.2 −83%
Total sugars 2 g 10.3 −81%
Added sugars 0 g 3.1 −100%
Protein 4 g 10 −60%
Salt 0 g 1.3 −100%

Category average across 5600 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories lower 9%
Sugars lower 37%
Salt lower 1%
Saturated fat lower 1%
Protein top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bois de réglisse issue de l'agriculture biologique.

Product details

Quantity
15 g
Labels & certifications
OrganicEU OrganicIT-BIO-006Agriculture Italie
Sold in
France
Barcode
3760149914374

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bâtons de réglisse bio?

Bâtons de réglisse bio contains 51 kcal per 100 g.

How much sugar is in Bâtons de réglisse bio?

Bâtons de réglisse bio has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bâtons de réglisse bio healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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