Nutrition report ready

Basmati rice, mexican style

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 3

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Basmati rice, mexican style

in Rices Barcode 0838927500057
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Processed food

Basmati rice, mexican style is listed in the Rices category. That is 203% more sugar than the average product in this category. It is classified as NOVA 3 (processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
2.2 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup dry mix (46 g)

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 0 g 0 g 0% 1.4 −100%
Saturated fat 0 g 0 g 0% 0.3 −100%
Carbohydrates 78.3 g 36 g 13% 68.5 +14%
Total sugars 2.2 g 1 g 0.7 +203%
Added sugarsUSDA 0 g 0 g 0% 0.2 −100%
Dietary fiber 4.3 g 2 g 7% 2.4 +82%
Protein 6.5 g 3 g 6% 7.2 −10%
Salt 2.4 g 1.1 g 0.2 +972%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2942 Rices products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Compared with other rices

Sugars higher 8%
Salt higher 3%
Saturated fat lower 1%
Protein top 77%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Basmati rice, seasoning (salt, dehydrated onion, dehydrated carrot, dehydrated garlic, spices, dehydrated tomato, dehydrated jalapeno, paprika, natural cilantro flavor).

Product details

Serving size
1/4 cup dry mix (46 g)
Sold in
United States
Barcode
0838927500057

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Basmati rice, mexican style?

Basmati rice, mexican style has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Basmati rice, mexican style healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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