Basis für Kartoffelpüree by Le Gusto

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Basis für Kartoffelpüree

by Le Gusto 230g in Mashed potatoes Barcode 4099200012971
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food

Basis für Kartoffelpüree by Le Gusto provides 65 kcal per 100 g, with 1.4 g of sugars and 2.1 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mashed potatoes category and comes in a 230g pack. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.7 g · Low
Sugars
1.4 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 65 kcal 156 −58%
Total fat 1.1 g 4.3 −75%
Saturated fat 0.7 g 2.3 −69%
Carbohydrates 11 g 25.1 −56%
Total sugars 1.4 g 2.3 −39%
Added sugars 0 g 0.1 −100%
Protein 2.1 g 5.1 −59%
Salt 0.5 g 0.8 −37%

Category average across 318 Mashed potatoes products on Foodmetria.

Compared with other mashed potatoes

Calories lower 9%
Sugars lower 47%
Salt lower 47%
Saturated fat lower 32%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kartoffeln, Emulgator E 471, Stabilisator E 450i, Antioxidationsmittel Schwefeldioxid, E 304i, Citronensäure, natürliche Aromen,

May contain palm oilMaybe veganMaybe vegetarian
Allergens
Sulphur dioxide and sulphites
May contain traces
Gluten

Additives 7

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
230g
Labels & certifications
No GMOsOhne gentechnik
Sold in
Austria, France, Germany
Barcode
4099200012971

Prices reported by shoppers

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Frequently asked questions

How many calories are in Basis für Kartoffelpüree?

Basis für Kartoffelpüree contains 65 kcal per 100 g.

How much sugar is in Basis für Kartoffelpüree?

Basis für Kartoffelpüree has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Basis für Kartoffelpüree healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Basis für Kartoffelpüree contain?

According to the label data it contains: Sulphur dioxide and sulphites. It may also contain traces of gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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