Base pizza sin gluten

by Eroski in Pizza dough Barcode 8480010194333
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Base pizza sin gluten by Eroski provides 361 kcal per 100 g, with 3.8 g of sugars and 1.3 g of protein. That is 60% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pizza dough category.

Nutrient levels per 100 g

Fat
4.8 g · Moderate
Saturated fat
0.6 g · Low
Sugars
3.8 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 361 kcal 269 +34%
Total fat 4.8 g 5.2 −7%
Saturated fat 0.6 g 1.1 −46%
Carbohydrates 77 g 46.2 +67%
Total sugars 3.8 g 2.4 +60%
Dietary fiber 2.8 g 3 −8%
Protein 1.3 g 7.7 −83%
Salt 1.9 g 1.6 +23%

Category average across 673 Pizza dough products on Foodmetria.

Compared with other pizza dough

Calories higher 3%
Sugars higher 9%
Salt higher 25%
Saturated fat lower 35%
Protein top 99%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenNutriscoreNutriscore Grade C
Sold in
Spain
Barcode
8480010194333

Prices reported by shoppers

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Frequently asked questions

How many calories are in Base pizza sin gluten?

Base pizza sin gluten contains 361 kcal per 100 g.

How much sugar is in Base pizza sin gluten?

Base pizza sin gluten has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Base pizza sin gluten healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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