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Base pizza con trigo sarraceno sin gluten
Base pizza con trigo sarraceno sin gluten provides 251 kcal per 100 g, with 0.2 g of sugars and 3.7 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza dough category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 251 kcal | 269 −7% |
| Total fat | 5.4 g | 5.2 |
| Saturated fat | 1 g | 1.1 −10% |
| Carbohydrates | 42.4 g | 46.2 −8% |
| Total sugars | 0.2 g | 2.4 −90% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 8.8 g | 3 +189% |
| Protein | 3.7 g | 7.7 −52% |
| Salt | 1.4 g | 1.6 −10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Almidón de tapioca*, agua, harina de trigo sarraceno*, harina de arroz*, aceite de girasol*, sal, levadura, psyllium*, goma xantana, bicarbonato sódico. (Producto ecológico*) Alérgenos: ausencia de alérgenos.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Labels & certifications
- No glutenOrganicEU OrganicES-ECO-001-ANGreen DotNo lactose
- Sold in
- Spain
- Barcode
- 8437015531274
Prices reported by shoppers
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Frequently asked questions
How many calories are in Base pizza con trigo sarraceno sin gluten?
Base pizza con trigo sarraceno sin gluten contains 251 kcal per 100 g.
How much sugar is in Base pizza con trigo sarraceno sin gluten?
Base pizza con trigo sarraceno sin gluten has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Base pizza con trigo sarraceno sin gluten healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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