Base para Pizza de trigo Espelta y quinoa

by el Granero integral in Pizza dough Barcode 8422584030419
Average nutritional quality
Green-Score
a+
Environmental impact estimate

Base para Pizza de trigo Espelta y quinoa by el Granero integral provides 272 kcal per 100 g, with 0.5 g of sugars and 9.8 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pizza dough category.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
0.4 g · Low
Sugars
0.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 272 kcal 269
Total fat 3 g 5.2 −42%
Saturated fat 0.4 g 1.1 −64%
Carbohydrates 49 g 46.2 +6%
Total sugars 0.5 g 2.4 −79%
Protein 9.8 g 7.7 +28%
Salt 1.4 g 1.6 −10%

Category average across 673 Pizza dough products on Foodmetria.

Compared with other pizza dough

Calories lower 50%
Sugars lower 9%
Salt lower 41%
Saturated fat lower 18%
Protein top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicGreen DotIT-BIO-007
Sold in
Spain
Barcode
8422584030419

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Base para Pizza de trigo Espelta y quinoa?

Base para Pizza de trigo Espelta y quinoa contains 272 kcal per 100 g.

How much sugar is in Base para Pizza de trigo Espelta y quinoa?

Base para Pizza de trigo Espelta y quinoa has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Base para Pizza de trigo Espelta y quinoa healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Base para Pizza de trigo Espelta y quinoa? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More pizza dough

View all →

More from el Granero integral

View all →